Sausages are normally pre-cooked and seasoned, which makes them a convenient option for preparing meals on the go. They serve as a versatile protein-rich element that can be incorporated into all kinds of savory dishes to fulfill your meat cravings.
If you cook with sausages often, you are probably familiar with the ‘Kielbasa,’ which is traditionally prepared from pork. Turkey kielbasa is a wonderful alternative for individuals who prefer a leaner and healthier meat option.
I prefer Turkey Kielbasa over the original because it’s lighter on the stomach, and poultry somehow always tastes better in sausage. This Kielbasa can be added to various pot meals, pasta, soups, stews, and more to elevate the overall flavor profile.
Try my collection of 30 Turkey Kielbasa recipes and witness the magic happening in your kitchen!
Whenever I have leftover rice and need something to spice them up, this Turkey Kielbasa recipe saves the day.
Turkey Kielbasa and Sweet Peppers Skillet are perfect for weeknights when you don’t want to spend too much time in the kitchen and just whip up something quickly. This recipe uses sweet peppers, which are actually miniature bell peppers.
You can always go for normal-sized peppers and cut them up into smaller pieces if you can’t find the smaller ones. I like to use green, yellow, and red peppers to make the dish more colorful and vibrant.
I’ve always cherished a bowl of chicken and lentil soup during the cold winter days, but it’s nice when you can have something new or different every day of the week.
Instant Pot Turkey Sausage White Bean Soup is a welcome change if you’ve had chicken soup too many days in a row. The white beans make it a protein-packed meal, and the kielbasa adds some meaty goodness.
This soup contains several vegetables that deliver an optimum nutritional balance, and a splash of vinegar before serving adds a subtle tartness that enhances the overall taste.
This is yet another soup featuring white kidney beans and turkey kielbasa, yet it does not taste anything like the previous one. It’s mindboggling how swapping or adding a few ingredients can totally change the texture and flavor of a dish.
This Turkey Kielbasa recipe features milk and all-purpose flour, which gives the soup a thick and creamy consistency. Moreover, the Worcestershire sauce adds sweet and sour notes, which add depth and complexity.
Many people argue that sausages are an unhealthy food, but that isn’t true. High-quality Kielbasa is typically free of nitrites and is also known to be gluten-free.
If you cannot convince your child to eat broccoli, try this Turkey Kielbasa recipe and thank me later. It’s a great way to sneak the greens into a meal and hear zero complaints about it.
Cheesy Kielbasa, Rice, and Broccoli Skillet is my family’s new favorite dinner ever since I introduced it to them last fall. It’s a well-balanced meal bursting with flavor and cheesy goodness, which makes it irresistible.
I’ve also tried this recipe with beef sausages and cauliflowers in place of the broccoli; it’s just as tasteful as the original and definitely worth a try.
Here’s a yummy pasta dish that can be prepared in a relatively short amount of time, making it a convenient option for busy weeknights or whenever you want a fuss-free meal.
Small-sized pasta works best for this Turkey Kielbasa recipe, so I usually opt for elbow macaroni. This dish also uses Velveeta cheese, which is suitable because of its creamy molten texture. If it’s not available to you, go for a similar product or try making it at home.
You can try several variations of this recipe by using different kinds of sausage, pasta, vegetables, and seasonings. For instance, you can use penne pasta, greens peas (instead of broccoli), and chicken-based sausage.
Pineapple Shrimp and Kielbasa Kabobs are one of the prettiest foods I’ve set my eyes on, and one might even say that they’re too cute to eat!
Most of the time kabobs are made from red meats, but these ones use lean meats i.e. shrimp and turkey. The lean meat makes it ideal for summer barbeques, and the pineapples add a tropical touch.
This Turkey Kielbasa recipe requires a simple marinade and the kabobs are cooked on the grill within minutes. These colorful and juicy kabobs are incredibly delicious on their own, though serving suggestions include a side of rice and fresh salad.
One Pan Kielbasa Hash is the kind of dish one can have for breakfast, lunch, or dinner (or between meals as a snack). As the name suggests, this dish is prepared in just one pan, making it a timesaving and convenient option for busy bees.
The beauty of this Turkey Kielbasa recipe lies in its ability to be customized based on personal preferences and the availability of ingredients. You can add or substitute vegetables, herbs, or spices to create your own twist on the classic recipe.
Leftovers of this dish can be easily reheated and enjoyed the next day in a sandwich; I love to add them to a bowl of instant noodles (chicken flavor is recommended).
This Turkey Kielbasa recipe is meant for those lazy days when you want to put minimum effort into a meal and not get any dishes dirty. It’s a simple one-pan recipe that you can put on the dinner table within an hour.
Any type of sausage works for the recipe, and I encourage you to be creative with the seasoning. Even though pre-cooked sausages are already packed with flavorings, adding a bit of spice and herbs surely helps elevate the taste of the dish.
I usually sprinkle oregano and sliced black olives over the spread of sausages and veggies before placing them in the oven.
I wasn’t fond of ginger as a child, mainly because of its pungency. However, my mom frequently used it in cooking for its many health benefits, and it gradually grew on me.
Did you know that ginger aids digestion, improves immunity, promotes weight loss, and promotes brain function? It’s a popular ingredient to cook with in Asian cuisine and can loads of flavor to savory dishes when used correctly.
This is an easy Turkey Kielbasa recipe that barely takes half an hour to make, and the sesame ginger marinade is the star of the dish. It is a nutritious, filling, and flavorsome meal that your family will truly appreciate.
This Turkey Kielbasa recipe is for a light and bright pasta dish that only takes twenty minutes to put together. Have you noticed that turkey sausages and bell peppers are a popular combo?
Turkey Kielbasa and Peppers is a quick and budget-friendly dish that all students must learn to make. The Roma tomatoes and assortment of herbs add a distinct freshness to this humble dish.
You can customize the recipe however you want because it’s all about convenience after all. You can use a different kind of pasta, add more veggies, and skip the herbs if it’s too much trouble.
One-pot meals are the best, aren’t they? The groundwork takes up less time, and cleaning up afterward isn’t too much exertion. Turkey Kielbasa joins one-pot meals seamlessly because it doesn’t require a long cooking time or any special culinary technique for preparation.
This Turkey Kielbasa recipe incorporates two ready-made elements, which are the sausages and Cole slaw mix. The point of this is to save time, though you can make your own Cole slaw if you prefer it homemade.
I often add some diced tomatoes to the mix, as their mild acidity blends in well. You may also garnish with shredded cheese because there’s no downside to that.
Jambalaya is a popular Louisiana Creole dish with roots in both Spanish and French cuisines. It is traditionally made with a mishmash of meat, vegetables, and rice, all cooked together in one pot.
One Pot Jambalaya with Turkey Sausage is a winner-dinner with its bold and robust flavors. The classic jambalaya uses lean meats like chicken, andouille sausage, shrimp, or other seafood, which is why turkey kielbasa fits right in.
The funny thing about this main course dish is that it tastes even better the next day as the ingredients get more time to beautifully meld together.
This Turkey Kielbasa recipe is my absolute favorite on the list, though I should warn you that it’s an indulgent pasta dish. However, it is still perfect for cheat days or at times when you need rich and comforting food to lift your mood.
One Pan Cheesy Smoked Sausage Pasta Skillet is a dish with a name that says it all. It contains lots of cheese and heavy cream, and you wouldn’t want it any other way.
Rotel is an interesting component, which is simply a mixture of tomatoes and green chilies. Green chilly is not too spicy if you remove the seeds and inner white part; it is a bit of extra work but preferable to eliminating it completely.
The combination of kielbasa, sauerkraut, and potatoes is much-loved in Central and Eastern European cuisines. This Turkey Kielbasa recipe utilizes a slow cooker, also known as a crockpot, which allows for easy and hands-off preparation.
All you need to do is load the ingredients into the cooker and let it take care of the rest while you catch up with other chores. The sour and salty sauerkraut is a game-changer in this humble dinner recipe.
The brown sugar adds a mild sweetness that balances the tartness of the sauerkraut. This dish only requires five ingredients, so it doesn’t get easier than that.
In case you’re wondering, ‘strata’ is a savory layered casserole, which typically incorporates bread, eggs, and cheese. With regard to structure and texture, you may think of it as something between a frittata and bread pudding.
Turkey Kielbasa and Baby Kale Strata offers a browned crusty top and gooey cheesy center, which delivers an exciting contrast in each bite. If you haven’t tried something like this before, you are truly missing out.
Baby Kale is a key ingredient in this Turkey Kielbasa recipe, and you shall be pleased to know that it’s an excellent source of calcium and iron.
Cabbage and Kielbasa is a minimalistic pasta dish featuring the exquisite Spaetzle, which is also referred to as German egg noodles. This Turkey Kielbasa recipe includes directions for making spaetzle at home.
If you want to use ordinary store-bought dried egg noodles, that’s up to you, but I recommend that you try making the spaetzle yourself. This recipe only contains salt and pepper for flavor, but you may experiment with more seasonings as well.
This pasta dish doesn’t really need any extra condiments, since the turkey kielbasa adds enough flavor to it.
Kielbasa Veggie Sheet Pan Dinner is a breeze to prepare, so reserve this turkey kielbasa recipe for days when you cannot afford to spend much time in the kitchen.
Simply chop the ingredients, toss them on a sheet pan, and let the oven do the work. This recipe is a complete meal cooked on a single sheet pan, which means fewer dishes to clean up afterward.
The vibrant crew of vegetables in the dish provides a remarkable range of nutrients, vitamins, and minerals. You can customize the vegetables in the dish based on personal preferences and what’s in season.
Light Kielbasa Apple Onion Skillet is a low-carb and low-fat meal that can be prepared in a matter of minutes. If you like dishes composed of sweet and savory elements, you’ll surely love this Turkey Kielbasa recipe.
You shall need firm apples to make this dish so that they don’t turn mushy while cooking. This recipe uses Fuji apples, but you can also go for Cortland or Granny Smith apples.
I usually serve this dish with spicy egg fried rice and everybody loves it. You can also dig in with a spoon to enjoy a low-calorie meal or snack.
If you’re looking for a simple appetizer or ideas for adorable hors devours, Glazed Kielbasa Bites are just what you need. They’re not only super easy and fun to make but also juicy and delectable.
This Turkey kielbasa recipe has “affordable party food” written all over it, so note this down for the next time you plan a rager at your house. The mixture of preserved pineapple juice, teriyaki sauce, honey, and cocktail sauce turns out to be a great concoction for seasoning.
You can also try making this appetizer with other kinds of sausages and canned fruits for the sake of variety and presentation.
This Turkey Kielbasa recipe merges the smoky and savory flavors of turkey Kielbasa with the tanginess of BBQ sauce and the sweetness of pineapple. The delightful fusion of flavors will leave your guests wanting more.
You only need three ingredients to make this versatile dish, which can be served as an appetizer or as a main course over a plate of rice or noodles. I even use it as a filling for sandwiches, wraps, or tacos, and it’s so good!
The unusual combination of ingredients gives way to a unique dining experience that stands out from typical BBQ dinners.
This Turkey Kielbasa recipe comes together quickly, making it a perfect option for busy weeknights when you need a satisfying meal on the table in no time.
In this recipe, it is not required to boil the noodles separately first, which adds to your convenience. You can experiment with different seasonings and spices to customize the dish the way you like.
One-Pot Turkey Sausage and Noodles reheat well, so you may store leftovers in the refrigerator to enjoy the next day or later.
I’m always looking for creative ways to cook lentils, and this Turkey Kielbasa recipe is one of my best finds. For starters, it includes my favored variety of lentils, i.e. the brown ones that pair very well with poultry.
The kale adds a pop of bright green color to the dish, making it aesthetically pleasing and all the more appetizing. You can swap it with other hardy greens, such as collards or spinach leaves as well.
Apple cider vinegar gives the dish a desirable tanginess, which can also be achieved with the addition of tamarind if you’re feeling adventurous.
It is time for a quick and healthy air-fried snack! If you’ve never cooked your sausages in an air-fryer before, you’re up for an amazing treat.
You might not believe this, but air-fried sausages are so much tastier than those cooked any other conventional way; try it to experience the sorcery yourself. Moreover, this Turkey Kielbasa recipe takes less time to make in an air-fryer than in an oven.
Did you know that turkey kielbasa is relatively low in calories and saturated fat content as compared to regular breakfast sausages? You can also make this recipe keto-friendly by substituting the potatoes with broccoli or cauliflower.
Eating healthy is great, but treating yourself to hearty comfort food from time to time is equally necessary. I advise you to make Turkey Kielbasa Pasta Bake when you want to celebrate or simply show some love to your precious family.
This creamy and cheesy pasta dish is quite the crowd-pleaser, so you had better make enough when you have guests coming over. This turkey Kielbasa recipe features Italian seasoning, which is typically a blend of oregano, rosemary, basil, thyme, sage, and garlic powder.
This pasta bake is complete and satisfying on its own, but a side of roasted or steamed vegetables pair up nicely.
If you need to cook up something tasty with only thirty minutes to spare, Instant Pot Cheesy Kielbasa Pasta is the answer to your despair. This stress-free recipe is all you need to win the favor of anyone waiting on you.
The Instant Pot speeds up the cooking process, allowing you to have a delicious and satisfying meal on the table in no time. This Turkey Kielbasa recipe is guaranteed to be approved by kids (even the pickiest eaters).
Whenever someone asks me for a pasta recipe that is mouthwatering, budget-friendly, and easy to customize, this one makes the top three.
Kielbasa Pasta Salad with Lemon Basil Dressing is the picture-perfect meal for a hot summer day. It has lots of leafy greens and lemon juice, which makes it utterly refreshing.
Farfalle pasta further elevates the beauty and presentation of the dish, though you may use another kind if it’s not easily available. The sweet corn and red bell peppers add more pops of color whilst adding texture and flavor.
Finally, yet importantly, the avocado gives the pasta dish a slightly sweet creamy richness, which is a pleasant contrast to all the crunchy elements.
Quinoa is known as one of the healthiest foods in the world, which makes this turkey Kielbasa recipe an epic one. One-pan dishes are the best, and this one is no exception.
Quinoa is a whole grain that originated in South America centuries ago; however, it has only recently received global acknowledgment and is now labeled as a ‘superfood.’
The taste of quinoa is said to be similar to brown rice, yet more earthy and nutty. It contains twice as much protein as rice, fewer carbs, more fiber, and overall lesser calories.
A dish called Kielbasa Biscuit Pizza is very intriguing if you ask me. The first time a friend of mine mentioned it, I could not wait to see it and taste it.
This Turkey Kielbasa recipe is not anything fancy, but it certainly gets full marks for creativity. The biscuits used in this recipe serve as the pizza crust, and for toppings, we use sliced sausage, mushrooms, cheese, and peppers.
I love having this makeshift pizza as a late afternoon snack, and it only takes up to fifteen minutes in the oven.
Nothing brings happiness to a cold winter day like a steaming bowl of fragrant soup. Slow Cooker Kielbasa Cabbage Stew is exactly what you need to make your winters warm and brighter.
The slow cooker handles this Turkey Kielbasa recipe for you, so you can just set it and forget it (for 3-4 hours). This stew incorporates several nutritious ingredients, such as cabbage, carrots, onions, and red potatoes, which makes it a filling and wholesome meal.
This stew is suited for a wide range of palates, making it a crowd-pleasing option for gatherings, potlucks, or when hosting friends and family.
Not long ago, I was obsessed with sun-dried tomatoes, and that is when I discovered this delectable Turkey Kielbasa recipe. The inclusion of sun-dried tomatoes brings a burst of intense, tangy flavor to the dish that you will certainly appreciate.
Since this is a one-pot meal, you cook the pasta with everything else. The pasta water plays an important role in giving the pasta sauce a desired silky texture.
The recipe features Rigatoni pasta, which is particularly chosen for its long tubular shape and ribboned edges; the structure makes this pasta exceptionally sturdy and ideal for grasping sauce.
Kielbasa and Egg Breakfast Burritos
- 4 Large Tortillas
- 8 Eggs
- 2 tbsp Cooking Oil
- 1 package of 4 Turkey Kielbasa (about 13 oz.)
- 1 Bell Pepper (diced)
- 1 Small Onion (diced)
- 1 cup Shredded Cheddar Cheese
- ¼ cup milk
- Salt and pepper to taste
- Salsa for serving (optional)
- Fresh cilantro for garnish (chopped)
- Thinly slice the Turkey Kielbasa. Add cooking oil to a large skillet and place over medium heat. Add sliced sausages and cook until lightly browned.
- Remove from the skillet and set aside.
- In the same skillet, add the diced bell pepper and onion. Sauté until they are tender and slightly caramelized.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Move the vegetables to one side of the skillet and pour the beaten egg mixture onto the other side. Turn on the heat and stir eggs gently until they are scrambled and cooked to your desired consistency.
- Add the cooked kielbasa back into the skillet and stir to combine everything evenly; remove from heat once all ingredients are well-combined.
- Slightly toast the tortillas in a separate pan.
- Divide the kielbasa and egg mixture among the tortillas, placing it slightly off-center.
- Sprinkle shredded cheddar cheese over the kielbasa and egg mixture.
- Fold the bottom edge of each tortilla up over the filling, then fold in the sides, and roll tightly to form a perfect burrito.
- Wrap the burritos in aluminum foil and place them in a preheated oven at 350°F (175°C) for a few minutes to melt the cheese and warm the tortillas.
- Remove the burritos from the oven and unwrap them.
- Garnish with freshly chopped cilantro for added freshness and flavor.
- Serve warm with salsa on the side (optional).