Crab rangoons are popular in buffets. They are the stars of the show because of being an American Chinese delicacy. These wonton-wrapped savory, creamy, and crab-filled delicacies are sure to put a smile on your face. That is why many people, including us, love to take some home for later.
But these crunchy and delicious crab rangoons don’t taste that good when soft and kind of soggy. We tried it, so we know. To save our favorite leftover snack, we decided to come up with the perfect reheating process.
If you want to save it also, read this article on how to reheat crab rangoons.
How to Heat up Crab Rangoons
We know you are impatient to learn the crab rangoons reheating process, but you have to know some things first.
Crab rangoons should be stored in airtight containers after they cool down. If you don’t want them to stick together, wrap each of them with plastic wrap and then put them in airtight containers. We advise you not to freeze crab rangoons because they will be much soggier than refrigerated ones.
Although we know no one can resist having crab rangoons in their fridge, remember to finish your leftover crab rangoons as soon as possible. Otherwise, bacterial growth might start due to the availability of moisture from the cream cheese and the crab meat.
To help you out on your reheating journey, we have three methods you can use to warm up your crab rangoons. Choose whichever is convenient for you when you reheat.
Reheat Crab Rangoons in an Air Fryer
We found the best way to reheat crab rangoons is in the air fryer. It does make sense, though! The air fryer circulates hot air from all the sides, which doesn’t let anything get soggy, and doesn’t need extra oil to reheat food. So, healthy and crunchy food!
Just make sure your air fryer is preheated, and if you are heating frozen crab rangoons in an air fryer, don’t forget to thaw them to room temperature beforehand. Otherwise, it will be a soggy and tough disaster. We wouldn’t want that, and neither do you. Trust us! We will even let you know how long to air fry crab rangoons to get them crispy.
So, here are the steps to reheating crab rangoons in an air fryer:
Step 1: Preheat the air fryer for 3 minutes at 350 degrees Fahrenheit.
Step 2: Put the crab rangoons in the air fryer basket and reheat for 3 to 5 minutes.
Step 3: Once done, check the crispness. If you like it to be crispier, reheat it for another minute.
Step 4: Take them out and serve them with your favorite dipping sauce.
Related Article: How to Reheat Tri-Tip
Heat Crab Rangoons in the Microwave
The microwave may not be your best friend for reheating something as crunchy as crab rangoons. But, hey! It sure does the work.
If you are impatient like us, you are definitely searching for a faster way to heat up those crab rangoons. The air fryer is quick, but the microwave is faster. So, if you don’t mind a soggy snack, you can go with the microwave reheating process.
Here are the instructions for heating crab rangoons in a microwave:
Step 1: Thaw the crab rangoons beforehand.
Step 2: Place them in a microwave-safe dish.
Step 3: To keep some of the crunches, cover them with a damp paper towel.
Step 4: Now, reheat them for 1 minute at 20 seconds intervals.
Step 5: You must flip them at intervals to get even heating. Otherwise, there will be cold spots while eating.
Step 6: Take them out, check the temperature with a food thermometer, and enjoy!
Reheating Crab Rangoons in an oven
Most of the time, the oven is the best method to reheat food. But, for this instance, the air fryer wins the crown with a few points ahead.
An oven will also give you crispy, reheated crab rangoons, no doubt, but there is the possibility of drying them out. The crab rangoons can lose a lot of moisture in the oven and become stale and tough. Moreover, the oven will also take a longer time to reheat your food.
But if you don’t own an air fryer, the oven is your all-time best pal. So, here are the ways to reheat crab rangoons in the oven:
Step 1: Always remember to thaw your crab rangoons.
Step 2: Preheat the oven for 10 minutes at 375 degrees Fahrenheit or 190 degrees Celcius.
Step 3: Take an oven-safe dish and put the crab rangoons on it. Cover the dish with aluminum foil; it will help retain moisture. If you have the time and patience, you can wrap each crab rangoon with aluminum foil. We tested it and saw that it works the best.
Step 4: Now, reheat your crab rangoons for 7 to 10 minutes.
Step 5: Take them out and check if their internal temperature has reached 165 degrees Fahrenheit. If not, let them reheat for another minute.
Step 6: Finally, take them out, unfold the aluminum foil and enjoy!
Frequently Asked Questions
How to make a cold crab rangoon dip?
Cold crab rangoon dip is a great movie snack without having to do all the wrapping and baking work. The recipe is straightforward.
Ingredients:
- Softened Cream Cheese 8 oz. or 1 package
- Lump Crab Meat, 6 oz. or Imitation Crab Meat
- Sour Cream, ½ cup
- Garlic Powder, ½ tsp
- Sriracha Hot Sauce, 1 tbsp
- Soy Sauce, 1 tbsp
- Green Onions, 3
- Shredded Mozzarella Cheese, 1 ½ cups
- Salt and Pepper, as needed
- Wonton Wrappers or Crisps
How to make: Add the soy sauce, cream cheese, sour cream, garlic powder, and hot Sriracha sauce into a mixing bowl. Use a small whisk to mix everything well. Shred the crab meat and add it to the mixture, chopped green onions and half of the shredded mozzarella cheese. Fold in everything until it’s mixed.
Now, pour the mixture into an oven-safe baking dish and add the remaining cheese on top. You can also crush some wonton crisps to spread on the top. Cook the dip for 20 to 25 minutes at 350 degrees Fahrenheit. Lastly, enjoy it with some chips, wonton crisps, or crackers.
Should I throw out the crab rangoon left out overnight?
Yes, it would be best if you threw the crab rangoons out. They are contaminated, and bacterial growth has probably started. Leaving food outside for an extended period is not healthy or safe, especially when the temperature is warm. Remember to always store your food immediately after it cools. It shouldn’t be sitting out for more than two hours.
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Summary
If you love crab rangoons, now you can have them as leftovers. We shared a prized reheating guide that will give you golden brown, crispy, and delicious crab rangoons every time. Just choose the method that’s convenient for you and reheat.
We hope this article helped you enjoy some fantastic leftover crab rangoons. If you like our methods, let us know. For more content, please explore our website. Have a fantastic day!
Lorena Davalos joined our team during the Lockdown of worldwide pandemic. She is a nutrition expert and has a degree in this subject. Lorena surely knows her onion! She was looking for a platform where she could blend her expertise with commonly asked questions.