Stuffed Chicken Breast Ruth’s Chris Similar Recipe
The stuffed chicken breast recipe of Ruth’s Chris Steakhouse makes the chicken breasts very tender, creamy, and juicy. It also doesn’t require many ingredients and you can prepare the dish in a jiffy. Well, not technically a jiffy, but relatively quick compared to other rich dishes. As we tried to master the recipe, we made a dupe of the dish.
Ingredients
- 2 Large, Boneless, and Skinless Chicken Breasts
- 2 Cream Cheese Packages of 8 oz
- 1 cup Shredded Sharp Cheddar Cheese
- ½ tsp Pepper
- 3 tbsp Lemon Butter or Standard Butter
- 1 packet Dry Hidden Valley Ranch Seasoning
- 2 tsp Worcestershire Sauce
- Fresh Thyme Leaves
- Garlic, Pepper and Onion Powder according to taste
- Salt to taste
- For color, use paprika
Instructions
- Preheating the oven is a crucial step. It lets you warm up the cooking appliance to make the cooking faster and more accurate. So, preheat the oven for 10 minutes at 450 degrees Fahrenheit or 230 degrees Celcius.
- While the oven preheats, move on to the stuffings that make the whole dish cohesive.Take a large mixing bowl and add your cream cheese, Worcestershire sauce, two sprigs of thyme, shredded sharp Cheddar cheese, and ranch dressing. Mix the whole thing properly, and make sure you use room-temperature cream cheese. Now, add some salt and pepper to taste and mix it again. Once it is all mixed together, you will get an aromatic smell from the mixture.
- You have two large chicken breasts that you will stuff now. The chicken pieces must be skinless, boneless, and, of course, thick.Carefully cut down the middle of the chicken pieces to make a pocket for the filling. Now, stuff the chicken with as much stuffing as you want, but don’t go overboard, as it may spill out.
- We used a Butcher’s Twine to seal everything up, but you can also use toothpicks if you want. We say that 6 to 7 toothpicks work pretty well to seal the chicken pieces.
- Line a baking pan with a baking sheet and place aluminum foil on it. Now, mix some pepper, salt, paprika, onion, and garlic powder in a bowl. Put the chicken breasts on the foil and sprinkle the spice mix on both sides. The fun part is you get to slap some lemon butter on each chicken piece.
- Now put the chicken in the oven for 30 minutes. The outside will start browning, giving a nice glazy shine, and the internal temperature must reach 165℉ to be fully cooked. Use a digital food thermometer for better measurements.
- Take them out carefully and serve those delicious chicken breasts by themselves or on top of rice or noodles. As we are telling you all this, we have just started craving it!