Potatoes are the highlight of every meal. If you have a potato dish on the table, everyone will be reaching for it. Potato pancakes are such a type of dish that goes great with many things.
Potato pancakes mainly originated in Poland, Ireland, and Belarus. Irish potato pancakes are pretty different from American pancakes, as they are more savory than sweet. People usually prefer to eat it for breakfast paired with eggs, applesauce, or sour cream.
Many more items complement potato pancakes and make delicious meals. If you want to try these out together, you are lucky because we have a list of what to serve with potato pancakes.
What Do You Put on Potato Pancakes?
Who doesn’t love fried food? Homemade potato pancakes are the perfect fried food to munch on as a snack or a meal. These delicious, crispy, pancake-shaped potatoes are made with onions, cornstarch, and eggs and fried on medium heat to get that beautiful golden brown color.
Potato pancakes are also called latkes in some areas, but there is a slight difference between the two. However, they go well with the following dishes. Traditionally, you will pair your potato pancake with a dollop of sour cream. But if you want to experiment with different combinations and flavors, we have great ideas for you.
Some toppings for Potato Pancakes are:
1. Caramelized Onions
It may sound like a weird choice, but actually, the sweet taste of the onions goes excellently with the savoriness of the potato pancakes.
All you need to do is brown some onions on low heat with butter until they become soft. Now, you can top your potato pancakes with them and enjoy them.
2. Red Pepper Relish
A great way to add more flavor to savory items is to top them with something spicy that will tingle your taste buds. If you are looking for something like this, try the red pepper relish.
You need some roasted red peppers, fresh tomatoes, lime juice, and cilantro. Mix everything in a food processor with a bit of salt and pepper. You can now enjoy a spicy topping that will make the dish more flavorful.
3. Half-Boiled Eggs
Eggs are a staple breakfast item; when you pair them with potato pancakes, you have a fulfilling breakfast. We all know how to make boiled eggs, and the consistency of the yolk depends on the boiling time.
So, if you want a runny half-boiled egg, boil your eggs in water for 5 minutes. Then immediately place it in cold water. It will help stop the cooking process of the egg, and the shell will be easier to remove.
Now, crack the egg open and put it on your potato pancake. Once you cut through it, the yolky goodness of the potato will melt in your mouth.
If you don’t know what sauerkraut is, let us explain. It is a fermented cabbage condiment that adds a salty and savory flavor to any dish. This dish can take weeks to prepare, but the wait is worth it.
All you need is shredded cabbage, salt, and a jar. Put everything in the jar and let it ferment for a couple of weeks. Then, it would be best if you rinsed the cabbage with cold water to remove extra salt and let it chill in the fridge. This cabbage dish complements potato pancakes perfectly.
5. Tomato and Basil Jam
We love French fries with tomato sauce, right? This is the same thing but with potato pancakes and tomato-basil jam. The jam’s sweet and tangy flavor perfectly cuts through the potato pancakes’ oiliness.
You can easily make a chunky or spreadable jam with some freshness from the basil. The freshness of the jam provides a great flavor that complements the savory side of the potato pancakes.
6. Parsnip and Carrot Puree
Not only is this topping healthy, but it also stops you from craving more carbs. It also contains a low glycemic index, which is excellent for people with diabetes.
The carrot and the parsnip add a sweet and earthy flavor to the potato pancakes that helps to control the flavor balance. It also helps balance out the richness of the dish. Moreover, this topping is easy to make and goes great with other dishes.
What Goes With Potato Pancakes?
Now, we come to the main courses that are complementary to potato pancakes! These main dishes are so mouthwatering with potato pancakes that your cravings will be met.
We have a variety of main courses that pair well with these starchy pancakes. From meat to vegetables, everything you want is on the list. Some are full-on meals for a large family gathering, whereas others can be made for one.
We won’t keep you waiting anymore, so let’s get onto the list! Some main courses with Potato Pancakes are:
1. Roasted Chicken
As we have arrived at the main dishes, how can we neglect the delicious roasted chicken? You can easily have a whole meal with this main course served with potato pancakes.
Just prepare your roast chicken as you would usually and serve it with potato pancakes on the side. Each bite will you give meaty and starchy goodness. Moreover, the potato’s savory flavor will complement the chicken’s smoky and grilled flavor.
Any type of salad is a great option to pair with fried potato pancakes. It is a healthy option for a meal that consists of a fried item.
The savory bite of the potato with fresh vegetables will make the meal more delicious. Moreover, it will be a healthy balance in your diet.
A green salad with potato pancakes will provide some color and omit the need for anything else. It will also serve as a fulfilling meal to fulfill your cravings.
You can try adding vinaigrette or lemon juice and goat cheese to the salad to add some sharp saltiness and citrusy flavor that will complement the dish.
3. Smoked Salmon
Salmon is a delicious fish that tastes yummy when smoked. It also goes great with potato pancakes and a dash of sour cream.
The salmon’s smoky flavor complements the potato’s fried richness, and the sour cream adds a tangy yet creamy texture to the dish.
You can easily make the dish by smoking some salmon in the smoker and cutting them into pieces. Now, add green onions infused sour cream to the potato pancakes and top it off with the salmon.
The tender salmon with sour cream and potato pancakes will give you a smoky and earthy flavor. It will all just melt in your mouth.
4. Beef Stew
A hot beef stew meal with crispy potato pancakes is what you need on rainy days. You can dip your potato pancake in the beef stew, scoop, and eat.
You will need to get bouillon and beef chunks for the beef stew. The recipe usually also asks for cubed potatoes, which may seem like too much, but they actually enhance the flavor. The carrots and onions give the stew more flavor and make a great companion for potato pancakes.
You can serve it for dinner with potato pancakes as side dishes that everyone can have with the stew. The best part is that the pancakes soak up the delicious flavors of the stew.
Potato pancakes are versatile and pair well with many other food items. We tried it with these dishes, and it tasted great. So, next time you want a hearty, savory breakfast, lunch, or dinner, try some potato pancakes with the items listed.
If you have tried the combos we listed, let us know. We would love to know! Check our website for similar content. Hope you have a good day!
Lorena Davalos joined our team during the Lockdown of worldwide pandemic. She is a nutrition expert and has a degree in this subject. Lorena surely knows her onion! She was looking for a platform where she could blend her expertise with commonly asked questions.