Lobster tails are sweet and flavorful seafood that you eat occasionally. And this luxurious food is enjoyed better when served with amazing sides.
So, I will share 22 mouthwatering and crowd-pleasing side dishes that I’ve personally tried. I promise these will turn your unique-in-sweetness and rich the flavor-lobster tail dish into an extraordinary feast.
In this article, we’ll discuss:
- Light Side Dish Ideas
- Heavy Side dish Options for Lobster Tails
- Other Side Dishes to Serve with Lobster tail
22 Delicious Lobster Tails Sides
There are so many dishes available that you can enjoy with lobster tails. But remember to avoid the side dishes that may overshadow the rich taste and sweetness of the lobster. Some delicious lobster tails side dishes are:
- Pasta Salad
- Asparagus with Prosciutto Wrap
- Steamed Asparagus Salad
- Glazed Baby Carrot
- Roasted Cauliflower
- Green Salad
- And more
So, keeping this in mind, here are my ideas for the 22 best lobster sides to turn your dinner or date night into an unforgettable one.
Light Side Dish Ideas
If you’re looking for something lighter like salad as your side dish, you can try the following dishes.
Key: lightest, tastiest healthiest
Coleslaw is one of the lightest, tastiest, and healthiest dishes that you can serve with lobster tails. And it tastes best if served in the summer because it’s cold, simple to make, and takes less than 30 minutes to make.
All you need to make it are cabbage, carrots, and salad dressing. If you want, you can go for mayonnaise for salad dressing. But if you want to add extra spice and flavors, you can try Dijon mustard.
Also, you can think of adding some broccoli to your coleslaw for a twist.
2. Grilled Caesar Salad
Key: tasty, healthy
The smoky flavor of grilled Caesar salad is an incredible dish to pair with lobster tails. It’s tasty, and all the vegetables come with many health benefits.
A crisp Caesar salad made with romaine lettuce, parmesan cheese, crunchy croutons, and Caesar dressing will make this side dish more filling and tastier.
3. Pasta Salad
Key: balanced, nutritious dish
Pasta salad can be a great option to balance a heavy and light dish. With this one side dish, you will be getting both nutrition and satisfaction.
Fettuccini, macaroni, or penne pasta, choose any pasta you want, combine the pasta with the vegetables you prefer in your salad, and mozzarella. You will be making a hearty Italian dish a healthy one.
Remember to sprinkle some oregano, olive oil, vinegar, and salt and pepper for seasoning.
4. Grilled Asparagus with Prosciutto Wrap
Key: smoky, refreshing
Asparagus grilled and wrapped in savory prosciutto can be a fantastic side dish to eat with lobster tails.
Even if you aren’t a vegetable fan, you will surely like the taste of tender and soft asparagus with the delicious wrap. Grilled asparagus has a smoky flavor, and when it is combined with crispy prosciutto, it becomes a refreshing food. You can add many spices to lift the flavors.
5. Steamed Asparagus Salad
Key: light, healthy
You can try steamed asparagus salad dressed in olive oil and lemon as a light side dish. You may add some broccoli and cheese to make it a delicious healthy salad.
6. Glazed Baby Carrot
Key: sweet, delicious, healthy
Baby carrots glazed in maple syrup or brown sugar have an enhanced sweetness. And you can efficiently serve this delicious, healthy, and lighter dish with lobster tails.
Key: classical, light, tasty
Butter is the simplest and one of the most classical side dishes to eat with lobster. Butter is the best option when you want to enjoy your main course and keep the side dish as light as possible.
Butter is a favorite side for many people, as the taste of butter incredibly compliments the taste of lobster and improves the taste and flavor of your main dish. And also, because you don’t need much preparation to bring this side dish to the table.
All you need for this side dish is some clarified butter and some spices to enhance the flavor of the butter.
So, if you want your lobster to be in the spotlight, pair it with some butter.
8. Roasted Cauliflower
You can serve your lobster tails with simple and tasty roasted cauliflower.
Just chop the cauliflower into small pieces to caramelize easily. And then, drizzle some olive oil to roast it and season it with salt and pepper to make this tasty snack.
You may also like: What to Serve with Chicken Piccata
9. Green Salad
Key: flavorful, healthier, creamier
If you want to eat something very healthy with lobster tails, you can easily include a green salad on your menu.
A green salad will be refreshing because you can use different vegetables every time in your salad. This versatile quality of green salad always makes it interesting to pair with any main dish.
So, based on your taste, you can add different types of veggies and any dressing to make your salad more flavorful.
To add a salty, nutty flavor, you can toss your salad in parmesan cheese, and for extra crunch, you can add roasted almonds. Also, if you want to make it healthier and creamier, you may toss the salad in avocado.
So, no other side dish will be as light, flavorful, versatile, and healthy as a green salad. It will be a tasty contrast to the meaty lobsters.
Heavy Side Dish Options for Lobster Tails
There are plenty of heavy side dishes available that you can pair and make your lobster feast an exciting one.
1. Baked Potato
A baked potato is one of the simple, crowd-pleasing, and classic foods to make your lobster dinner perfect.
Fluffy and crispy baked potato with a dollop of sour cream and butter is perfect for eating as an appetizer or side dish. Both lobster and potato will have butter, so your hunger will be satisfied with loads of butter.
To make this, just spread potatoes on a baking sheet and use olive well to coat them properly. Then for seasoning, put some pepper and salt to taste and bake the potatoes for around 45 minutes.
After it is baked perfectly and has cooled down, fill them with butter and sour cream, and your delicious side dish is ready.
2. Cheese Macaroni
It is almost everyone’s favorite lobster side because cheese macaroni has a creamy texture that goes perfectly well with a sweet and meaty lobster tail.
You can use any cheese to add a creamy texture to macaroni but always try to use good cheeses because the taste of the macaroni and cheese hugely depends on the quality of the cheese being used. So, for better taste, you can choose from Mozzarella, Colby, Gouda, and Swiss cheese.
This dish is effortless to prepare. Just bake cheese and macaroni together and adjust the thickness depending on your preference.
3. Baked Risotto
Risotto is a bowl of creamy rice cooked in a broth until it becomes almost porridge. Depending on your preference, you can get the broth from vegetables, fish, or meat.
Though you can follow different methods to make this dish, all the methods have common ingredients like vegetables, butter, onion, parmesan cheese, and wine. This dish will need some effort, but it will be worth it.
If you want to pair a heavy dish with your main lobster dish, cheesy and creamy risotto can be undoubtedly one of the best options because you will be enjoying double indulgence.
4. Steamed White Rice
Simple steamed white rice can go well with lobster tail. And as the rice will have a mild flavor, the lobster tail will remain the night’s hero.
Just add some clarified butter to the bowl of hot white rice, and your food is ready to be enjoyed. And if you think it’s a boring idea, why don’t you give it a try?
Other Side Dishes to Serve with Lobster Tail
1. Clam Chowder
A bowl of creamy and flavorful clam chowder with sweet lobster tails is no less than any magic. The soup is made with clams, diced potatoes, carrots, celery, cream, and bacon. To give it an extra punch, you can drizzle red wine vinegar.
This soup can be made thick or less thick, but thick clam chowder is the best option to pair with lobster.
If you try to cook this at home before cooking, remember to wash your clams with cold water to wash away all the stones.
2. Steamed Clams and Mussels
Seafood tastes fantastic when paired with other seafood. The sweet and subtle flavors of clams and mussels complement lobster seamlessly.
It’s better to steam these shellfish than cook them because steaming helps to release their juicy flavors. The clams are typically prepared in a flavorful, savory broth. This delicious food is easy to make. The only difficulty is finding fresh and good shellfish and washing them properly; otherwise, they won’t taste as good as they should.
Steam clams for about 5 minutes in water with a bay leaf, shallots, white wine, garlic, butter, and herbs to make this dish. Just serve it with lobster tails and enjoy your dinner date at home when it’s ready.
3. Lobster Bisque
From the name, you can already guess that both the side and the main course will have lobster as a common ingredient. Yes, lobster for lobster. If you want to turn your seafood feast into a lavish one, you can opt to serve lobster bisque along with your main lobster dish.
Lobster bisque is a soup made from lobster and has a creamy and smooth texture. This soup is full of the flavors of lobster, tomato puree, coconut milk, and shallot. This crowd-pleasing side dish is a perfect partner for your lobster tails.
4. Corn on the Cob
Though corn and lobster are both sweet, they go well together. If you serve them together, you will get the better of the vegetable along with your protein intake.
You can grill or roast the corn to add extra richness. And to make the dish delicious and enhance the flavor, you can add spices according to your taste.
Make sure to use young and fresh corn to enjoy its tenderness. However, if you want juicy kernels, you can also boil or steam the corn. And, when your dish is almost ready, remember to season it with some butter, pepper, and salt and take the side dish to the next level.
5. Veggie Fries
Having veggie fries is a healthy way to satisfy your guilty pleasure. Also, crunchy and crispy veggie fries go well with lobster.
Depending on your preference, you can use carrots, zucchini, cucumbers, green beans, sweet potatoes, or any other vegetable. Just slice the vegetables like wedges, season them with some salt and pepper, coat them with breadcrumbs to make them crispy, and then fry.
So, if you want to pair your lobsters with something healthy and crunchy, these veggie fries are a great option.
6. French Baguettes
French baguettes are long, thin bread made from basic lean dough. It has a chewy and crispy texture that pairs well with soft, tender, and sweet lobster tails.
You can eat store-bought baguettes or even make them at home because they are easy to make. To enjoy them with lobsters, slice up the crispy bread and serve them with butter, marmalade, jam, or any dipping sauce.
7. Potato Salad
You may crave a creamy, hearty, and nutrient-rich entree to round up your seafood feast perfectly. And potato salad can easily fulfill all your demands.
You can easily make potato salad in no time. To make this salad quickly, you can use thick-skinned small potatoes. Lobster with potatoes dressed in mayonnaise can be a delicious combination.
So, serve and enjoy.
8. Wine/ Champagne
One simple drink can enhance the taste of any main course.
If you’re having lobster for your dinner date, celebrating something, or just spending some quality time with family and friends, it would be incomplete without a glass of wine full of fruity flavors or another exquisite drink like champagne.
Also, if you’re in the mood for beer, get a beer mixed with citrus juice. It will complement the sweetness of lobster tails.
Don’t forget to end a seafood feast with some refreshing desserts. For desserts, you can consider lemon cheesecake, chocolate mousse, crème Brulee, or some sweet fruits to complete your dinner perfectly.
Lobster tails are luxury seafood that you will enjoy occasionally. So, unique side dishes will complement lobster’s sweet and tender taste and let the main dish shine on the dinner table. If you want, you will find many more side dish ideas besides the ones I have shared, but I have thoroughly enjoyed all of these sides with my main lobster dish.
So, give them a try. And if you end up with leftover lobster tails, reheat them next time you crave them.
Eva M. Smith is the owner of this website. She is a 4 year old mother of two and a professional chef. Eva loves to cook for her family, but being a working mom has a lot of challenges. From squeezing in time to do the groceries to make three meals for the day. Eva knows how challenging cooking can be without a kitchen gameplan.
That’s why she perfected techniques of preserving staple ingredients and several foods so that you have something pre-cooked or pre-baked to use for an array of meals. And they do not come short in flavor! And she does not want to sacrifice flavor with convenience. That’s why she is the best person to ask.