Biscuits and gravy are popular dishes for breakfast in the Southern part of the United States. It usually has a thick gravy at the top, made with milk, flour, and sausages.
Now, you might be wondering what to serve with biscuits and gravy. There are several types of dishes that can be served with biscuits and gravy. Read the full details below which will help you understand which dish will go better with biscuit and gravy and how to serve them properly.
Top Side Dishes to Serve with Biscuit and Gravy
1. Hash Brown
Hash brown is a perfect side dish to serve with biscuit and gravy. Hash brown is a deep-fried dish. But we can eat it after baking too. We can also use sweet potatoes to make golden hash brown and serve them with biscuits and gravy.
We can also serve pancakes with biscuits and gravy. It is very easy to make and a quick serving dish for breakfast. We can also add honey, lemon, syrup, cream, and chocolate to the pancakes to make them tasty.
I love pancakes with honey and consider it a great dish with biscuits and gravy. There are different types-
- Chocolate pancakes
- Vanilla pancakes
- Plain pancakes
- Custard cream pancakes
All of them go perfectly with biscuits and gravy as side dishes.
3. Bacon and Eggs
Bacon and eggs are very famous as an American breakfast. They are nutritious enough and give you a full day’s energy and nutrition. Also, they are very good options to serve with biscuits and gravy.
4. Sautéed Mushrooms
Sautéed mushrooms are another great choice for this list. Mushrooms carry protein, fiber, different antioxidants, and fewer calories.
Mushrooms are surely a tasty choice for what to serve with biscuits and gravy. They also are a great source of fiber, protein, and antioxidants.
Fry the mushrooms with butter or vegetable oil for 4-5 minutes and flip them once or twice. They are very light and another quick dish to serve.
5. Fried Potatoes
Do you want something crispy in your breakfast with gravy? Try fried potatoes with sauce.
You can use sour cream, sauce, or cheese to fill your fried potatoes. But they are optional. Be careful; potatoes should not be mussy while frying.
Sausages are another wonderful side serving for biscuit and gravy. It has a rich flavor. We can eat sausages by frying in oil or baking them in the microwave.
7. Poached Eggs
A poached egg is a very common and popular breakfast item. It tastes good with bread, toast, and a sandwich. Also, the poached egg goes perfectly with sausage gravy and biscuit.
8. Fresh Fruit Salad
Fruit salad is a healthy breakfast with lots of vitamins, calcium, minerals, and no fat components. It will make you feel light and energetic all day. Fresh fruit salad is healthy and a very good option to serve in breakfast with gravy and biscuits. You can also add some lemon juice or yogurt for extra taste. But that is optional.
9. French Fries
French fries are a common dish to serve at breakfast with biscuits and gravy. Crispy fries taste awesome while eating with gravy sauce. It is also a good dish to serve as a snack and is very popular among fast food lovers.
10. Egg and Cheese Sandwich
Do you have cheese and egg in your stock? Try a cheese and egg sandwich with gravy sauce and biscuit today! It is a tasty and flavorful dish that will give you energy. You can serve either homemade cheese sandwiches or buy them from stores.
You can eat either chicken or beef in your sandwich. But if you are not a heavy breakfast eater, you can skip the meat. It is optional.
11. Corn Pudding
Corn pudding is a good side dish for biscuits and gravy. Its creaminess adds an extra flavor to your breakfast and gives you full-time energy. Corn pudding goes perfectly with meat, sandwich, toast, and other types of breakfast as well. You can serve them both hot and cold according to your choice.
12. Fried Green Tomatoes
Do you have unripe tomatoes at home? Try to serve fried green tomatoes with gravy and biscuits for breakfast. They are fried and crispy and can also be served with sour sauce, sausage and bacon.
Fried green tomatoes are very popular in America for their breakfast. They have a crispy coating outside and are soft and cooked inside. They are crispy as well as healthy dishes to serve.
13. Deviled Eggs
We can serve freshly made deviled eggs or pre-made ones from your fridge. Deviled eggs can be a perfect addition to your gravy and biscuit at the breakfast table. But it tastes better if we make the deviled eggs before serving them for breakfast.
14. Veggie Salad
If we want to try something light and healthy with the deep gravy, vegetable salad can be a good option to serve as a side dish. You know, vegetables are healthy and contain vitamins, minerals, calcium, magnesium, sodium, and other necessary components for health. We can add olive oil for dressing, fresh cream, and cheese for flavor.
15. Egg Omelette
Egg omelet is another dish to serve with a gravy dish. It contains enough nutrition and needs less time to be ready. In simple words, egg omelet is a quick-made side dish for gravy and biscuits. You can combine cheese, plain, or rolled egg omelet.
If you have leftover meats at home, make some meatballs and set them with gravy as a side item. You can keep tomato sauce, sour sauce, or chili sauce with crispy meatballs.
Stir fry is another easiest dish to arrange with biscuits and gravy. Its frying taste will make you feel better! Try to make stir fry with either vegetables or chicken.
18. Cheese Bite
Crispy cheese bite is another suitable side dish for biscuits and gravy. A crispy cheese bite will add extra taste and flavor to your meal.
19. Egg Benedict
We can also make egg benedicts by baking or grilling and combining them with gravy sauce and biscuits. It is also a perfect recipe to serve at lunch. To know how to make egg benedict check the links below-
20. Grilled Veggies
Last but not least, grilled veggies are a perfect side dish to set with gravy and biscuits. Add herbs, tomato sauce, or chili sauce for extra flavor. If you dislike vegetable salad, try grilled vegetables with the gravy dish.
How to Make Sausage Gravy Biscuit
- Heat the sausage first and wait till it becomes brown
- For the base of the gravy, make a roux with butter and flour
- Gradually add milk and continuously stir it
- Then pour it over a fresh biscuit
You can use homemade biscuits or store-bought packaged biscuits.
Lorena Davalos joined our team during the Lockdown of worldwide pandemic. She is a nutrition expert and has a degree in this subject. Lorena surely knows her onion! She was looking for a platform where she could blend her expertise with commonly asked questions.