Rice and Steak is a classic meal, so I call it a culinary affair that cannot go wrong. It’s a versatile combo that allows a great deal of creativity and variation.
My collection of recipes is an invitation to unleash your inner chef and be empowered to create unforgettable dining experiences. Whether you’re looking for a quick and hearty weeknight dinner or a show-stopping dish to impress your guests, this curated range of recipes will cater to all your needs.
These Rice and Steak recipes are crafted with simplicity in mind, so fasten your apron with poise, regardless of the level of your culinary skills.
Hibachi Steak with Fried Rice and Ginger Sauce is a sensational Japanese teppanyaki-style dish that you’re bound to love. The perfectly seared sirloin steak, delectable fried rice, and tangy ginger sauce are a faultless trio.
I love the sizzle and aroma that wafts as the steak hits the grill; it leaves you salivating and dreaming about the first mouthful of the succulent meat. The sauce is undoubtedly the most important component of this Rice and Steak recipe – it’s the glue that holds all the elements together.
Whenever I make this for myself, I don’t want to share it with anyone because it’s simply too good!
I’ve lost count of how many times Chinese takeout has brought happiness on a dreary day. The bold and lively flavors of Chinese cuisine have never let me down, so this Rice and Steak recipe is no exception.
This recipe uses a tough cut of meat known as Flank steak. It is usually cooked through a technique called braising, which involves slow cooking on low heat, but here it is tenderized with a marinade and only cooked for a few minutes.
The fluffy egg fried rice with vegetables is my favorite staple when it comes to Chinese food. This recipe is easy to follow and contains basic ingredients used in Chinese-style cooking.
Kimchi is not my favorite thing to eat, but it certainly works well with this Rice and Steak recipe. This dish is not your typical salad, but the presentation says otherwise.
This kimchi serves as the dressing in this salad. The forbidden rice brings a burst of color and nutrition to this dish; it is black-colored rice that has been used in Asian cooking for thousands of years. You can also use brown rice as a substitute.
Avocado, spinach, and scallions bring stimulating greenery to the salad plate, though you are free to experiment with other fruits and vegetables as well.
Did you know that black pepper has anti-inflammatory properties and it helps improve blood sugar control? Freshly ground pepper is my favorite kind of spice because I love how it adds a distinct flavor and color to food.
Black Pepper Beef is a simple stir-fry dish that packs a punch of flavor, and the colorful bell peppers further enhance its visual appeal. Tenderloin steak works best for this Rice and Steak recipe as it is tender and not chewy like other cuts.
Black pepper beef can be paired with any kind of rice, but I enjoy it the most with light cauliflower fried rice.
Japanese Steak Rice Bowl is inspired by a dish served in Kobe, and it is similar to a teriyaki-style steak. You can use any type of beef cut for this Rice and Steak recipe; this one uses New York strips, but it’s not compulsory.
I advise not to use too much salt for seasoning the streak, as this recipe utilizes a generous amount of soy sauce that is already rich in sodium. The cooking time is perfect for a medium-rare steak, but you may cook longer if you prefer your steak well done.
Once the steak is done the way you like it, cut it into thin slices because this makes it easier to grab with chopsticks.
Teriyaki Steak Rice Bowl is the steak dinner you want at the end of a hectic day. It’s a pure bowl of happiness, which is exactly why you need to memorize this recipe and make it as often as you can.
The rib eye is a good choice for this Rice and Steak recipe, and you may choose any teriyaki marinade available near you; even better if you can make your own, though I’m too lazy for that most days.
My favorite part of this dish is the egg, which I prefer to be soft and gooey. I usually go for a poached egg because it’s convenient to keep the yolk runny.
7. Jollof Rice
Jollof rice is a delicacy of West African cuisine, and it’s one of the most fiercely flamboyant dishes I’ve witnessed to date. You might be surprised to know that it’s gluten-free, and you can make it without meat to suit a vegan diet.
This Rice and Steak recipe is for a hearty one-pot meal, and the ingredients used are commonly found in the pantry of every home chef. I prefer mild spices in my food, but you may customize the recipe to elevate the heat.
Jollof Rice is a complete and satisfying meal on its own, but you may serve it with grilled plantains and a red bean salad for an all-inclusive dining experience.
Despite the name, this dish is not an authentic Mongolian recipe. Nonetheless, it has been inspired by the flavors and cooking techniques of Mongolian cuisine, which certainly counts.
This Rice and steak recipe is a popular choice for home cooks and restaurant-goers alike because it comes together quickly. The beef is typically pan-seared over high heat, resulting in a fast and satisfying meal.
Mongolian Beef can be made with different cuts of beef, and you can personalize the dish by adding vegetables of your choice for added texture and flavor. I often pair it with noodles instead of rice, and it’s just as amazing.
Skillet Pepper Steak and Rice is an Asian-American dish; you can savor the diverse flavors of two outstanding cuisines in one sitting. This Rice and Steak recipe uses Creole or Cajun Seasoning; I personally prefer the latter for this particular dish.
You can use a beef cut and rice of your choice in this recipe. I normally choose sirloin steak and basmati rice, but you can make changes as per your dietary preferences.
The bell peppers complement the rich red gravy nicely, but you can also use jalapeno peppers if you want to take the spice level up a notch.
If you find pleasure in exploring different kinds of street foods, you must already know that Mexican cuisine rules in this gastronomic division. From tacos and tortas to quesadillas and sweet churros, the food is undeniably divine.
Tacos are by far the most popular Mexican street food, but the element that stands out in this dish is the orange-red Mexican rice. When preparing the tacos, don’t hesitate to make as many modifications as you like.
If you are interested in having a Mexican feast, pair this dish with tortilla chips, guacamole, and margaritas.
I am an omnivore, so I love my veggies as much as I fancy meat. If I can get both together in a meal, I couldn’t ask for anything better. Do you feel the same?
Veggie Packed Steak Fried Rice is a nutrient-dense balanced meal – the kind you should opt for every day! If you want a delicious and filling lunch or dinner, this Rice and steak recipe is a great option.
This dish turns out even better if you use day-old rice or leftover rice. It helps add a crispy element that we usually get in fried rice from the restaurant.
I’ve been a fan of soupy noodles since my early childhood days; for me, it’s always been the perfect winter meal any time of the day.
Not long ago, I tried Vegetable Beef Soup with Rice, and I gasped after the very first morsel. It was incredible, and I regretted never trying soupy rice before. Now I do rice with several different kinds of soups, but this one is surely among the best.
You can add a variety of vegetables to this soup for customization; you can choose what’s easily available to you or simply go for seasonal options. I often add finely chopped spring onion, green peas, and diced carrots to the mix.
Korean cuisine is famous for its unusual and robust flavors, so this rice and steak recipe is no exception. The Korean-style marinade is an essential component of this dish; it tenderizes the beef strips and infuses them with the essence of garlic and ginger.
The potatoes in this dish are cooked with beef, so they absorb the broth and acquire an enhanced taste. The remaining vegetables are blanched in boiling water and then marinated in a traditional sauce.
Korean Beef Steak Rice Bowl is a wholesome meal that can help meet your body’s daily nutrient needs. It’s a dish my family loves at the end of a busy workday when you need something stimulating and comforting.
It’s crazy how a mere sauce, dressing, or vinaigrette elevates the flavor profile of a simple dish and turns it into something majestic. The Chimichurri Sauce, inspired by Spanish cuisine, is the discernable star in this Rice and Steak recipe.
Chimichurri Sauce has a bright flavor, which owes to all the fresh greens and herbs that go into it. Red pepper flakes are usually added to make it spicy, but you can skip those if you prefer a cool and clean sauce.
The zucchini and squash, along with the Chimichurri, make this an amazingly colorful and flavorful dish.
Butter and garlic is a classic combination that never gets old. It always adds an enticing richness and heartwarming flavor to every recipe.
Garlic Butter Steak Cubes served with cauliflower rice is a quick and easy recipe that will delight your taste buds and satisfy your palate. If you make this for guests at dinner, you can forget about leftovers for sure.
It is recommended to go for a leaner cut of meat for this recipe, such as top sirloin or NY strip. This dish also contains Japanese sake, which can be replaced with white grape juice to make a non-alcoholic version.
Beef and mushrooms is a culinary duo that manages to bring a smile to my face every time. These two ingredients together radiate a distinctive warmth that reminds me of my mom’s and grandma’s cooking.
Beef and Mushroom is a humble stir-fry dish that you can whip up at home in no time. Pair it with some fluffy rice and relish the nostalgic and soothing flavors.
If you have someone special coming over the weekend, make this for them. There is no better way to let them know that they’re the one.
17. Steak Fried Rice
Fried rice is a staple across Asian households; it’s something you can quickly put together at any time. There is always leftover rice in the fridge, so you scramble an egg, sauté a bunch of vegetables, and voila!
Fried rice may seem like an ordinary side dish, but it can easily make or break the main dish. If you know the difference between good and bad fried rice, rest assured that your culinary skills have risen above the beginner level.
Steak Fried Rice holds the potential to be a phenomenal dish and crowd-pleaser, given that your fried rice is done well.
‘Instant’ is a powerful word, and it grabs attention instantly. Life is busy, and we’re always running late or running out of time.
‘Instant’ seems like the answer to all our problems, so whether it’s instant ramen, instant cash, or instant pain relief, you know you want it. Instant Pot Beef and Rice is a dish created for this fast-paced era, which can be pressure cooked in 15 minutes.
You can use any variety of rice and mix frozen vegetables for this Rice and Steak recipe. I think it’s a clever idea to shred the cooked beef and mix it up evenly with the rice and veggies.
Steak Burrito Bowl is principally a dismembered burrito minus the tortilla wrap. You put all the ingredients of the burrito in a bowl with rice, and it becomes a completely new dish.
This Rice and Steak recipe features grilled beef, beans, guacamole, and some basic chopped vegetables. However, there are no fixed rules when it comes to burrito fillings, so let your imagination run wild.
I occasionally add some cut-up fresh fruits, as I enjoy the combination of sweet and savory elements. My favorite fruits to put in the burrito bowl include mango and pineapple.
Steak Kimchi Fried Rice has its roots in Korean and Western cuisines. This Rice and Steak recipe showcases the versatility and creativity of culinary fusion, which results in an enchanting blend of flavors.
Kimchi is a staple in Korean cuisine and a primary component of this recipe. In essence, kimchi is fermented cabbage that adds a bold, tangy, and slightly spicy flavor to the dish.
I usually purchase my kimchi at the grocery store because my few attempts at making it myself were not exactly successful.
21. Carne Asada Bowl
The Carne Asada Bowl with Creamy Chipotle Sauce is another tantalizing culinary creation exhibiting a medley of delightful ingredients from Mexican cuisine. This dish features a vibrant array of toppings blanketed by a layer of creamy chipotle sauce.
Carne Asada translates to “grilled meat” in Spanish, which serves as the heart of this dish. Fluffy and aromatic cilantro-lime rice provides a refreshing and zesty foundation for this Rice and steak bowl.
Each mouthful is infused with a complex blend of smoky, spicy, tangy, and creamy notes that will virtually transport you to the vibrant food streets of Mexico.
22. Beef Vindaloo
Are you a fan of Indian food but never really tried making it at home? If that’s the case, this Rice and Steak recipe is a good place to start and gain inspiration.
Beef Vindaloo is a fiery Indian curry native to the region of Goa. It is widely cherished for its gallant flavors, intense, fragrant spices, and tart undertones.
The name “Vindaloo” was derived from the Portuguese dish called “Carne de Vinha d’Alhos,” which entails marinating the meat in wine and garlic. The Goan version of the dish has evolved over time, incorporating local spices and ingredients to create an individualistic culinary masterpiece.
Bursting with Caribbean Flavors, this Rice and Steak recipe unites land and sea by pairing tender and juicy steak with plump and flavorful shrimp. The surf and turf combination offers a wonderful contrast of textures and flavors that will sweep you off your feet.
The Jerk Steak and Shrimp are served over a bed of aromatic yellow rice, which makes this dish as pretty as a picture.
To prepare the yellow rice, you may use any variety of white rice and cook it with spices like turmeric, saffron, and cumin. If you want a shortcut, you may just add a bit of yellow food coloring to the rice when boiling.
Many of the Rice and Steak Recipes on this list originate from Asia, including this one. The use of sesame seeds is common in Asian cooking; it adds a nuttiness to the dish, which is quite pleasant to the palate.
In this dish, the strips of beef are coated in a luscious glaze, typically made from a mixture of soy sauce, honey, sesame oil, and additional seasonings. The steak used is essentially a tender cut, such as sirloin or ribeye, so the meat melts in your mouth.
Sticky Sesame Steak with Rice is obviously tasteful, though I am mainly fond of it because it’s super nutritious – it carries a balanced amount of protein, fats, carbohydrates, and essential minerals.
You’ve finally reached the end of the list, so hopefully, you came across at least a few Rice and Steak recipes that you cannot wait to try.
Let’s wrap up with a pocket-friendly meal that shall bring joy to dull moments or hard days. This mouthwatering dish features chuck roast beef cubes that are lovingly simmered to perfection in a savory brown gravy.
The beef bits and gravy are poured over a mound of fluffy white rice or, for a twist, nestled atop a bed of warm egg noodles. The cozy aura and homely flavors of this classic dish will keep you hooked till the last bite.
Savory Beef Porridge with Rice
- 1 cup boneless beef steak cut into small cubes
- 1 cup whole wheat grains (broken grains or crushed oats)
- ½ cup yellow lentils (split green grams)
- ¼ cup red lentils
- ¼ cup split chickpea lentils
- ¼ cup barley
- 1 large onion (finely chopped)
- 2 tbsp ginger-garlic paste
- 2 tsp tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp all-spice mix powder
- ½ tsp ground cumin
- Salt to taste
- 6 cups 6 cups of beef broth
- Cooking oil or clarified butter for frying
- Fresh coriander leaves (chopped for garnish)
- Fried onions for garnish
- Ginger slices for garnish
- Lemon wedges for serving
- Wash the wheat grains, yellow lentils, red lentils, split chickpea lentils, and barley. Soak them in water for 2-3 hours.
- Heat oil or butter in a large pot over medium heat. Add the chopped onions and sauté until golden brown.
- Add in the ginger-garlic paste and cook for a minute until fragrant.
- Throw in the beef cubes and cook until all sides are browned.
- Drain the wheat grains, barley, and lentils, and then add them to the cooking pot.
- Next, put in the red chili powder, turmeric powder, all-spice mix powder, ground cumin, and salt. Mix well to distribute the ingredients evenly.
- Pour in the beef broth and stir everything together.
- Cook on low heat for about 3-4 hours until the meat and grains become tender and fall apart. Stir occasionally to prevent the ingredients from sticking to the bottom of the pot.
- Once the meat and grains are cooked, use a hand blender or masher to blend the mixture to a smooth consistency. If you prefer a chunkier texture, you may skip this step.
- Adjust the viscosity of the mixture by adding some water if deemed necessary. The stew should have a thick and porridge-like consistency.
- In a separate pan, heat a little oil and fry some sliced onions until golden and crispy. Set aside for garnishing.
- Serve the savory beef porridge hot, garnished with fried onions, chopped coriander leaves, ginger slices, and a squeeze of lemon juice. It pairs well with naan bread or rice.