Who doesn’t love fresh corn on the cob? Its crunchy texture and its juicy, succulent, and sweet center can turn any frown into a smile. Not to mention it is ridiculously easy to make. People love this dish!
Whether you’re a newbie to the world of corn enthusiasts or whether you’re a corn on the cob savant, there is only one thing you need to know. Once you learn how to reheat corn on the cob right, there’s no stopping you.
How To Reheat Corn On The Cob?
There are many ways to reheat corn on the cob. And depending upon the final texture you’re looking for, you have many options ranging from the microwave, the stovetop, the oven, and even the grill!
The method you end up choosing will dictate the taste, texture, and overall finish of your corn. Let’s dive straight into it!
How To Reheat Corn On Cob- The Best Way
I’d say the best way to reheat corn on the cob is to use the oven! No other way comes close to this one!
Using An Oven:
You have two options when it comes to reheating fresh corn in the oven. You can either bake it or even broil it! Let’s look at each one of them.
- Baking It
Baking your corn on the cob in the oven can give you soft, deliciously warm food every single time! While it can be somewhat time-consuming compared to others, I promise you it’s worth it!
To reheat corn on the cob:
- First and foremost, season your corn cob with butter, salt, and pepper.
- Place your corn in aluminum foil, add a little hot water to it and place this wrap on the baking tray.
- Preheat your oven to 350 degrees Fahrenheit.
- Set the timer for about five to eight minutes.
- Carefully unwrap the foil and serve hot!
- Broiling It
If you’re a fan of roasted fresh corn on the cob like me, you can broil it to achieve the light-brown toasted corn look! This method works best when you need to roast multiple cobs at once since you can turn them into a barbeque night dish too!
To broil/roast corn cobs in the oven:
- Set your oven to broil. Or, you can set it to preheat at 300 degrees Fahrenheit.
- In a bowl, take butter, salt and pepper, and other seasonings. Cream them together and apply them generously to your corn cobs.
- Cover your baking tray with aluminum foil. You can also cover each cob in separate pieces of foil.
- Broil them in the oven, rotating them at a 45-degree angle every few minutes.
- This process can take anywhere from 8-20 minutes. Depending upon how golden you want your corn to be, you can adjust the timing.
- Once it is done, serve hot!
Baked corn on the cob tastes best when served with seasonings like salt and pepper, and butter.
Using The Microwave
If using the oven is the best way to reheat corn on the cob, using the microwave is the fan-favorite! After all, the microwave does wonders with leftover food. You’ll never have to worry about how to reheat corn on the cob once you know how to use the microwave!
All you will need is a microwave-safe dish, a damp towel, a pastry brush, and some water.
To reheat corn on the cob in the microwave:
- Place the corn in a microwave-safe dish.
- Take a plastic wrap or a damp towel and wrap your corn in it.
- Set the timer at an interval of 20 seconds. Maintain the microwave temperature at medium-low. This will ensure that the kernels do not pop under high heat.
- Repeat this process until your corn is nice and warm. This should not take more than 3 minutes.
- Once your corn is done, take it out of the microwave and serve it with melted butter on top for extra flavor!
You can refer to this food video for clarification.
Using The Stove
Using the stovetop is a very easy and simple way to reheat corn by boiling it. This works best when reheating corn that is raw, and it makes it soft and delicious for your consumption.
- Take a skillet or a cooking pot of water at room temperature.
- Set it to boil on a stovetop.
- Once the water starts boiling, carefully place the corn ears in the pot.
- If you’re reheating cooked corn, this will take just about 2-3 minutes. If you’re reheating raw corn on the cob, it should take you seven to eight minutes.
- Using a pair of tongs, remove the corn ears from the boiling water and serve with your favorite seasonings!
Using The Grill
Grilled corn on the cob is the best side dish you could serve at a barbeque. It’s quick and easy to make and doesn’t use too much time. Not to mention the smoky flavor will give you a mouth-watering experience.
It can be tricky to achieve the right texture on the grill when it comes to reheating corn. But don’t worry. If you follow the steps below, you’ll learn how to reheat corn on the cob in no time!
- Fire up your grill. Once it’s warm, place your corn on it.
- Using a pastry brush, add melted butter to their surface.
- Rotate the corn every 30 seconds and apply butter as required.
- This should take anywhere from five to eight minutes.
- Once the corn is nice and warm, take it out using a pair of tongs and serve!
How To Reheat Frozen Corn On Cob
Reheating frozen corn is similar to boiling corn using a skillet. All you will need is a deep cooking pot, some hot water, and a stovetop!
To reheat frozen corn on the cob:
- Take a large pot of water and place your frozen corn ears in it.
- Place the pot on your stove at the highest temperature setting and allow it to boil.
- Once the water has reached boiling point, cover your pot.
- Lower the flame and cook for another 3-5 minutes.
- Once the corn kernels feel nice and soft, take them out of the water using a pair of tongs.
- Season with salt and pepper and add some melted butter. Your corn is ready to serve!
Tip – You can even microwave them on the defrost setting!
How To Store Corn On The Cob
Corn is only harvested once a year. So every year around late summer or fall, your local markets tend to be flooding with heaps of corn. Given my love for corn, I tend to buy them in bulk! And if you follow these tips, you can too!
Tips and Tricks for buying and storing corn:
- Look for husks that are more on the green side, and are tightly wrapped around the corn ears.
- If your corn husk features any visible holes or dark spots, do not buy them. These are wormholes.
- When storing corn, make sure the husk is still intact. The husk will keep your corn kernels from drying out fast.
- Always store corn in an airtight bag.
- If you store your corns in the refrigerator, eat them within 3-5 days. If you cannot finish it within this time, freeze them.
Can You Freeze Corn On The Cob?
Absolutely! Freezing corn on the cob is the best way to preserve their texture and taste, and give them a longer shelf life!
Let’s look at each of these ways to answer your doubts.
- Can you freeze raw corn on the cob?
Yes! But it is important to note that this way will limit your options once you decide to cook it. Raw frozen corn will be slightly mushier.
All you will need to do is shuck the corn of its husk and any remaining silk. Wrap it tightly in plastic wrap, and put it in a freezer bag. These corns will last you anywhere from 2-3 months in the freezer!
- Can you freeze cooked corn on the cob?
Blanching your corn before freezing it is a great idea, especially if you’re looking to optimize the results. Blanching is also one of the few ways to get the most out of your corn on the cob without compromising its taste or texture!
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To freeze corn on the cob:
- Remove the husk and any remaining silk.
- Add the cobs to boiling water and blanch for 3-4 minutes. Do not add salt.
- Now, place the corns in ice-cold water and let them sit. This shouldn’t take more than 5 minutes.
- Pat them dry using a paper towel and place them on a baking sheet.
- Freeze them for 2-3 hours.
- Next, take them out and wrap them in plastic wrap.
- Place these cobs inside a freezer bag and freeze!
How To Tell If Your Corn On The Cob Has Gone Bad?
Spoiled corn will usually spot an off-smell or a brownish-yellow color. If you see any mold or fungus beginning to form, discard them right away.
How long does frozen corn on the cob last?
Frozen corn should last you up to 12 months!
Can you eat leftover corn on the cob the next day?
Yes, but make sure you refrigerate it and eat it within 5 days.
How do you revive corn on the cob?
You can let your dried-out corn soak in boiling water for 5-7 minutes to revive it.
Can you reheat corn on the cob in the husk?
Yes! Reheating your corn with its husk makes it easier to peel it off later on.
Corn on the cob can be a quick, delicious treat on days you don’t have any food or leftovers. You can even make a meal out of it! Nothing in the world is easier to make than corn recipes. Trust me.
Now that you know how to reheat corn on the cob, you can treat your friends and family to mouthwatering corn every time they come over! If you get a chance to use any of these recipes or ideas, let me know!
Eva M. Smith is the owner of this website. She is a 4 year old mother of two and a professional chef. Eva loves to cook for her family, but being a working mom has a lot of challenges. From squeezing in time to do the groceries to make three meals for the day. Eva knows how challenging cooking can be without a kitchen gameplan.
That’s why she perfected techniques of preserving staple ingredients and several foods so that you have something pre-cooked or pre-baked to use for an array of meals. And they do not come short in flavor! And she does not want to sacrifice flavor with convenience. That’s why she is the best person to ask.