Beef wellington is a rather fancy and big dish. You get a mix of savory flavors from the beef and subtle sweet notes from the puff pastry. And since it’s a big dish, you are more likely to have leftovers.
The big question is, what are you going to do with the leftovers? Beef wellington is an intricate dish. It is quite challenging to make them. And the same thing can also be said when it comes to reheating it.
If that’s what you’re looking for, then you’ve landed on the right page! We’ll show you how to reheat beef wellington properly so that you can still save it for later, minus the soggy crust.
In this article, you’ll get to know about:
- ways to reheat beef wellington
- what should be beef wellington’s internal temperature
- what’s inside a beef wellington
- how to store leftover beef wellington
- why your beef wellington is soggy
4 Ways to Reheat Beef Wellington
It’s not that easy to reheat beef wellington.
Do it wrong and you can end with a soggy crust and cold spots on the beef.
We’ll show you how to reheat beef wellington using 4 different methods.
Method#1: Reheating Beef Wellington in the Oven
One of our favorite kitchen tools to use when reheating beef wellington is the oven.
The oven ensures that you get beef that’s heated evenly. Cold spots and hot spots are avoided when you are also using the right technique.
- You’ll need an oven-safe dish and parchment paper.
- Preheat your oven to 400°F If you are reheating frozen beef wellington. But if you just stored it in the fridge, preheat the oven to 250°F
- Line the dish with parchment paper.
- Place the beef wellington cut side down on the parchment paper.
- Toss in the oven.
- Heat it for 12 to 15 minutes.
This method does not require you to thaw the frozen beef wellington. You can chuck it straight in the oven even if it is still frozen.
Method#2: Reheating Beef Wellington in the Microwave
It’s very easy to burn food when cooking or reheating using the microwave. That’s why you have to set the microwave to no more than 50 percent of its power.
This will also help avoid hot spots and burnt edges on the pastry.
- We’ll need a microwave-safe dish and a glass of water.
- Place the beef wellington cut side down on the microwave-safe dish.
- Place a glass of water beside the beef wellington slices. This will add moisture to the dish and prevent it from drying out.
- Turn the heat on at 50 percent power and reheat the beef wellington for 30 seconds.
- Flip the beef wellington slices and reheat the other side for another 30 seconds.
Method#3: Reheating Beef Wellington in the Toaster
Next to the oven, the toaster is also a great way of reheating your leftover beef wellington slices.
- We’ll be needing parchment paper, an oven-safe dish, and cooking oil.
- Line the oven-safe dish with parchment paper. Lightly grease with cooking oil.
- Preheat your toaster to 400°F. But if you just kept the beef wellington in the fridge, set your oven toaster to 250°F.
- Chuck them in the toaster and reheat for 15 minutes.
Like the oven method, you can reheat frozen beef wellington without thawing it.
Method#4: Reheating Beef Wellington in the Stovetop
Like the microwave, it’s also easy to burn food when using the stovetop. That’s why you have to set your stovetop up to medium heat only.
- We need a medium skillet, oil, and butter. You may also add wine if you have it in your kitchen inventory.
- Drizzle oil on the skillet, and add in some butter.
- Drop the wellington beef slices into the sizzling butter.
- Remember to have just enough space in between each slice, never overcrowd the pan. Doing so can decrease the temperature of the pan and make the crust soggy.
- Heat each side for about 3 minutes.
- Sprinkle some wine (optional) and simmer covered for 30 seconds.
- Remove from the pan once done. Allow to cool down for 30 seconds before devouring.
What Should Be Beef Wellington’s Internal Temp
The internal temperature of the beef wellington depends on how you’d like to have your beef.
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For medium-rare beef, the internal texture should be at 135 degrees Fahrenheit. And for well-done beef wellington, the internal temperature should be at 150 degrees Fahrenheit.
But since you are going to reheat your leftover beef wellington, it will be subjected to additional heat. So we can expect reheated beef wellington to have well-done meat.
What’s in a Beef Wellington
Beef wellington is a popular English dish that is made up of several layers.
So you can expect a myriad of exciting flavors in every bite.
This is a very challenging dish to make and we can see why.
The beef can be coated with herbs, spices, and pate.
Some beef wellington recipes may even include beef with some other meats and vegetables. There are often mushrooms and shallots in beef wellington.
It may even be wrapped in parma ham too.
The beef is then covered with a fine puff pastry, baked, and sliced just before serving
How to Store Leftover Beef Wellington
One of the keys to successfully reheating leftover beef wellington is proper storage.
Otherwise, you can end up with a very soggy crust. Or the meat will not be heated evenly.
1. Before storing, slice the leftover beef wellington into serving sizes.
2. Then wrap each beef wellington slice in a freezer-safe plastic bag.
3. Get an airtight container or a heavy-duty freezer bag. Toss in all the pre-wrapped beef wellington slices.
4. Close the bag and make sure to remove as much air as you can.
5. Label the bag.
6. For frozen beef wellington, it keeps up to 3 months. You can also store them in the fridge and they will last for up to 4 days.
We prefer storing the beef wellington in the fridge rather than the freezer.
Storing food in the freezer can suck out moisture from the beef. But if you must use the freezer, ensure that the beef wellington slices are properly sealed. This will lessen moisture and flavor loss. And it can keep freezer burns at bay.
Why is My Reheated Beef Wellington Soggy?
One of the saddest stories that can happen when reheating leftover beef wellington is getting a soggy crust.
And this happens too often to a lot of clueless homemakers.
Here are tips on how you can prevent this from happening:
- When reheating beef wellington, never thaw them. Thawing can make the crust soggy. The crust is more likely to absorb all the liquid coming from the meat.
- Layer your beef wellington with prosciutto, crepe, or filo dough. These can create a barrier that can keep moisture in. This barrier will also prevent all the juices from the meat and vegetables from reaching the puff pastry.
- Before cooking the beef, you can also add some bread crumbs, flour, or cornmeal. These can also help prevent a soggy crust.
- Searing the beef before baking can also help keep the justice of the meat intact. Thus, preventing it from reaching the puff pastry
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Before You Reheat, Read This!
Before reheating your leftover beef wellington, ensure that it is still fit for consumption.
Check for the meat. If it starts to turn brownish and greenish, then it’s not a good idea to eat it anymore.
Take the smell test too. If it starts to have an unpleasant smell even if it has not been in the fridge, then it’s time to let it go.
Final Say Before You Reheat
Reheating beef wellington is indeed tricky.
Do one wrong move and you’ll be eating yours with a soggy and limp crust. Even storage is a vital process in making sure that the reheated dish comes out nice and delish.
We’ve shown you how to properly reheat beef wellington. So you can enjoy leftover beef wellington and it can taste as fresh as it did three or four days ago.