You made this delicious homemade spaghetti sauce! You wish to eat it for as many days as possible or bought the leftover spaghetti sauce from your favorite restaurant. Are you now wondering how long does spaghetti sauce last in the fridge?
Where do I need to store spaghetti sauce? How do I need to store it? Don’t worry and keep reading as we have answered your questions in this blog.
How Long Does Spaghetti Sauce Last In The Fridge
Spaghetti sauce can last anywhere between 3 days to 2 weeks depending on the type of the sauce, ingredients used, etc. To make it easy to understand for you, we have categorized the type of sauce and its durability below.
Homemade vs Canned Spaghetti Sauce
Since homemade spaghetti sauce doesn’t contain as many preservatives as canned/tinned sauce, therefore both types of sauces have different shelf lives.
Homemade Spaghetti Sauce
Homemade spaghetti sauce can last for 3 to 4 days in the fridge if it’s stored at an appropriate temperature in a glass or plastic container that is airtight. There are a lot of options to choose from when making homemade spaghetti sauce.
Canned Spaghetti Sauce
If the can is unopened, canned spaghetti sauce can last anywhere between 6 months to 1 year. However, after opening the can, the spaghetti sauce should be stored in the fridge and used for 2 weeks depending upon its type. How long the spaghetti sauce lasts in the fridge also depends on the brand of the can.
The tomato-based canned sauce has low durability while dry packaged pasta sauce can last the longest after opening the can (the can should be refrigerated after opening it.)
Other Types Of Sauces
How long does spaghetti sauce last in the fridge also depends upon its type. Spaghetti sauce can be of different types based on the main ingredient used. Since different ingredients have a different shelf life, the durability of the sauces changes too.
A meat-based sauce that is properly cooked and stored will last 3 to 4 days in the fridge. To increase its shelf life, even more, one can freeze the sauce in an air-tight container or freezer bags that are heavy-duty. Bolognese is a meat-based sauce.
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Cream-based sauces can last in the fridge for up to 7 days. The reason behind this is that cream-based sauces contain ingredients that are better in the cold. Alfredo sauce is a cream-based sauce.
The mayonnaise-based sauce can last up to 3 to 4 days. Mayonnaise, as an independent item, can last way longer than sauces based on it. There are many sauces based on mayonnaise.
How to Store Spaghetti Sauce In The Fridge
Now that we have understood how long spaghetti sauce lasts, it is especially important to understand how to safely store the sauce. If we do not store the sauce correctly, it will perish away quickly. Follow the steps mentioned below to store spaghetti sauce correctly.
1. Wash glass or plastic containers thoroughly. Let it air dry completely or wipe it carefully leaving no water in it.
2. Cool the spaghetti sauce completely.
3. Transfer the sauce to the dried container.
4. Put the lid of the container tightly.
5. Ensure the fridge has an appropriate temperature.
6. Store the sauce in the fridge.
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Does spaghetti sauce go bad?
Yes, just like any food item, spaghetti sauce does go bad after some time.
On average, how long does spaghetti sauce last in the fridge?
The average lifespan of the different types of sauces is somewhere between 3 to 7 days.
Can we store spaghetti sauce in a metal container?
While you can store the sauce in a metal container, it is not the best thing to do. However, if you are in a hurry and have no other option you can use a stainless-steel container.
Which are the best containers to store spaghetti sauces?
Glass and Plastic containers should be used to store different types of sauces.
Canned sauces last longer as compared to homemade ones however after opening the container their shelf life becomes almost the same. It is important to store the sauces properly so that they last longer. How long does spaghetti sauce last in the fridge depends upon the type of sauce.
Eva M. Smith is the owner of this website. She is a 4 year old mother of two kids and a professional chef. Eva loves to cook for her family, but being a working mom has a lot of challenges. From squeezing in time to do the groceries to make three meals for the day. Eva knows how challenging cooking can be without a kitchen game plan.
That’s why she perfected techniques of preserving staple ingredients and several foods so that you have something pre-cooked or pre-baked to use for an array of meals. And they do not come short in flavor! And she does not want to sacrifice flavor with convenience. That’s why she is the best person to ask.