I don’t know about you, but I enjoy listing foods alphabetically big time! It’s fun to think of so many foods that might start with a certain letter. What about you? Are you a food lover who can name at least ten foods that start with S?
If not, there’s no need to fret. We’ve put together a list of foods beginning with the letter S, so you don’t have to! From soups to spaghetti, here’s a comprehensive list of food items that start with the letter S!
Read further in this article to find out all the information you need!
Everyday Foods That Start With S
- Sesame Seeds
Sesame seeds are the product of a tropical plant that is found in Africa and some parts of India. They’re a big part of Indian as well as Japanese cuisine, and the Koreans often used sesame seeds as a garnish on top of their dishes.
- Sea Salt
Sea Salt is the product of evaporated seawater. It is used for cooking purposes, 8and for preserving foods. Commercially available sea salt may vary in terms of processing and chemical composition.
- Safflower Oil
Safflower oil is a cooking oil extracted from the seeds of the safflower. It has a high smoking point and has a very neutral flavor, which makes it a more convenient option than other vegetable oil options.
- Snow Peas
The snow pea is an edible pea that is eaten raw along with its pod. It is usually stir-fried with other vegetables or added to a dinner salad. Snow pea is flat in shape and has very thin pod walls. If you want to try a recipe featuring snow pea, I recommend this one!
- Soy Sauce
As a foodie, I spend most nights making Chinese food at home. And one of the major ingredients in this cuisine is none other than Soy sauce! It is made from fermented soybeans, grain, and other seasonings.
Saffron is a threaded spice that is extracted from the saffron flower. Although it is believed to have originated in Greece, it is popular today in Iran, Morocco, India, and Pakistan. It has a sweet, floral taste and is used for garnishing.
Seriously, every cuisine is incomplete without this sugar. I bet you can’t name anything in the world that doesn’t go well with a dash of sugar! It can be used in cooking, baking, desserts, savory treats. You name it!
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- Soy Milk
This is plant-based milk that is derived from soybeans. It is often used as a substitute for dairy-based milk recipes and is vegan-friendly.
- Soda Bread
Soda bread is a type of leavening bread in which sodium bicarbonate is used as the leavening agent instead of yeast. It is usually softer in texture than the other sourdough breads and is often served with butter, jam, sugar syrup, or bacon.
Scones are baked tea-pastries that use baking soda as a leavening agent. They’re often made with wheat, oats, and sugar, and are served with tea or cream cheese.
Semolina is granulated wheat. It is used worldwide in bread, cakes, pasta, and porridge. It is a great source of protein and fiber, and finely ground durum wheat semolina can often be used as an alternative for all-purpose flour.
- Sunflower Oil
Sunflower oil is extracted from the pressed seeds of the sunflower plant. It is a highly non-volatile oil that is often used for cooking and deep-frying.
Foods That Start With S: Fruits And Vegetables
- Sweet Potato
Sweet potatoes are a sweet, starchy root vegetable used in many recipes including stir-fries, curries, stews, and even desserts!
Sapodilla is the fruit of the native Mexican Manilkara zapota. It is also referred to as ‘Chikoo’ in many regional languages and is found in Central America and the Caribbean. It has a sweet flavor with mild pear-like undertones. They have brown skin and yellowish-brown flesh.
Strawberry is the very sweet fruit of the genus Fragaria. The fruits are cultivated around the world and are known for their characteristic crimson red color and fruity smell. Strawberries are used in a variety of sweet and savory dishes. Strawberries are also a famous ingredient in ice cream and milkshakes.
Sage is an evergreen herb that has a strong aroma and a very earthy taste. It is used in a variety of cuisines, and it is also used for medicinal and cleaning purposes.
If you ask me about my favorite vegetable, my answer will always be the same. From what I’ve seen, people either love spinach or hate it to their core. But get this, spinach is loaded with nutrients and antioxidants. And there are so many ways to cook it too!
Squash, although it gets confused with a vegetable, is a fruit that is used in cooking and baking. It is also sometimes referred to as a courgette or a pumpkin, although all three are related but not the same.
- Star Fruit
Star fruit is a tropical fruit that is known for its star-like shape once sliced. This tree is native to South-East Asia and has a very sweet-and-sour taste.
- Savoy Cabbage
The savoy cabbage is a winter cabbage that is grown in many parts of England and some parts of the Netherlands. It gets its title from the Savoy region in France.
Scallions, sometimes also known as green onions, is a species of onions that are grown for their green leaves. They’re closely related to garlic and shallots and have a mild, fragrant flavor.
- Sun-dried Tomatoes
As the name suggests, sun-dried tomatoes are tomatoes that are cured with salt and left to dry in the sun with a drying process. These tomatoes have a strong flavor and can be used in salad, wraps, and garnish. While using them in a salad, they often give out an intense flavor.
Foods That Start With S: Main Course And Desserts
Let’s form our views on the main course and dessert food items that start with S!
- Sweet Potato Pie
A sweet potato pie is a traditional dessert that originated in the US. Sweet potato pie is definitely a staple holiday dessert. It is often served during Thanksgiving and Christmas and served with a dash of whipped cream. Out of the many recipes I’ve tried, this one works best!
Scallops are a variety of bivalve mollusks that are similar to oysters. They have a sweet-spicy taste and can be grilled or baked along with other seasonings.
- Sponge Cake
The foundation of deliciousness! Sponge cakes are soft, spongy cake bases that are made using egg whites, flour, and sugar.
- Smoked Salmon
Smoked salmon is a preparation where the salmon is cured and smoked over the grill. Due to the pricey nature of salmon, it is considered a delicacy.
A good bowl of soup can turn any bad day good. And if you ask me, it definitely makes the top three in my list of foods beginning with S! And there are just about an infinite number of soups to choose from! You can never go wrong with Chicken Noodle Soup!
- Sweet Potato Casserole
A sweet potato casserole is a traditional thanksgiving sweet dish that is made up of a sweet potato filling, eggs, sugar, and vanilla. It is often served with whipped cream, a dressing of powdered sugar, and marshmallows. It also goes great with ice cream!
A sausage is a meat item made with ground meat, salt, and other spices. The meat used in a sausage is often pork, beef, or poultry. You can serve a sausage along with beans for breakfast, or as a main course item.
A salad is an assortment of fruits, vegetables, spices, herbs, and other seasonings. Eating a salad is great for your health, and it also feels good to have a healthy meal once in a while. And I often like to make mine using this recipe and serve it with sesame seeds and a side of soup.
A steak is a slab of beef that is cut along the muscle fiber for tenderness and a juicy texture. It is usually grilled with a sort of glaze on top, but it can also be pan-fried. If you’re looking for the perfect steak recipe, no need to search any longer! Try this one!
- Shrimp And Grits
Shrimp and Grits is a traditional dish from the US states of Georgia and Carolina. It is a type of porridge that is made using ground grits, shrimps, heavy cream, garlic, and lemon juice.
Salami is a sliced sausage that has been cured and seasoned.
International Foods That Start With S
How many international food items that start with S can you list? Don’t worry, your search for all of them ends here.
Salsa is a type of Mexican condiment that is made by mixing tomatoes, onions, chilies, lime juice, tomato sauce, and salt. It is often served with nachos, tacos, and tortilla chips.
- Soft Pretzels
A pretzel is a german baked pastry that is shaped into a knot.
Sambuca is an Italian liquor that is made up of star anise. It is usually used in cocktails or served with ice cream.
For a Japanese cuisine foodie, Sushi isn’t really new. It is a traditional dish that is made up of vinegared rice and raw vegetables that are rolled in a sheet of edible seaweed.
Samosa is a fried or baked Indian pastry that has a flavorful potato and spice filling. It is often served with tomato sauce and chutney.
Spaghetti is an Italian noodle pasta that is often served with a sauce and meat. The most common variation of spaghetti is spaghetti with sausage and meatball. These ones are my favorite!
Sake is a Japanese liqueur made out of fermented rice and sugar.
Schnitzel is a slice of meat that has been repeatedly pounded and flavored with spices, salt, and sugar. It is then breaded and fried in fat.
Soba are think noodles that are made up of buckwheat, that first originated in Japan. They’re served with a combination of soup, meats, steak, and sometimes red wine.
- Swiss Cheese
As the title suggests, Swiss cheese is a popular cheese originating from Switzerland. But these days, the word is used for any type of yellow cheese that resembles the original Emmental cheese.
Don’t be fooled. There are so many foods beginning with the alphabet S! And while we may not know all of these food items, it is always good to search for new recipes and interesting dishes!
Now that you know these foods, feel free to try out these amazing recipes!
Eva M. Smith is the owner of this website. She is a 4 year old mother of two and a professional chef. Eva loves to cook for her family, but being a working mom has a lot of challenges. From squeezing in time to do the groceries to make three meals for the day. Eva knows how challenging cooking can be without a kitchen gameplan.
That’s why she perfected techniques of preserving staple ingredients and several foods so that you have something pre-cooked or pre-baked to use for an array of meals. And they do not come short in flavor! And she does not want to sacrifice flavor with convenience. That’s why she is the best person to ask.