I like to believe that avocado is a blessing to human beings. There are just so many things you can do with it. My favorite? Guacamole!
You wouldn’t think that mixing up just a few ingredients could give something so delicious. But it does! And the best part? There’s no cooking involved. But what about the times you want to store it? Can you freeze guacamole?
Keep reading further in this blog post to find out!
Can You Freeze Guacamole
Yes, you can. But there’s a couple of reasons you shouldn’t. First off, avocado loses most of its moist, buttery flavor when frozen. And secondly, ingredients like onions, cilantro, and tomatoes become watery once frozen. These may ruin the texture of your guacamole. And lastly, avocado infamously turns brown when frozen.
But, there are ways you can freeze guacamole. And I wouldn’t blame you if you chose to try them. After all, fresh guacamole at your fingertips is the dream, right?
But, since you are trying these methods, make sure you read my tips on freezing guac.
What Goes In A Guacamole?
Before we jump on to freeze guacamole, let’s first take a brief look at what goes into making guacamole.
Guacamole is a Mexican dip that has an avocado base and other ingredients including garlic, lime juice, chilies, herbs, salt, and pepper. Some people even like to add onions, tomatoes, cilantro, and jalapenos.
It is important to note that there is no correct recipe for guacamole as such. You can tweak any recipe to your liking! And moreover, if you do not like any ingredients, you can always skip them.
I like to think that making guacamole is an individual art. No two recipes will yield the same results, and there are hundreds of such recipes. While I will be sharing my personal guacamole recipe further in the blog, I would love to hear yours too!
How To Freeze Guacamole
If you’re someone on the search for ways to plan your meal ahead of time, you’ve found it! Preparing avocados into a guacamole dish is your best bet to preserve them, and save time and money! Keep reading this post to find out!
There are many ways you can go about this. If you wish to freeze your guac and use it the next day, your best bet will be to store it in the fridge instead. This way is also useful for storing leftover guacamole.
If, however, you’re looking to store it for a longer period of time, you can store it in the freezer. Freezing your guacamole can be fairly easy. And if done right, it can last you a good few months.
Can You Freeze Guacamole In The Refrigerator?
Yes! And refrigerating guacamole is actually an easier option for when you want to use it the next day.
To refrigerate guacamole, all you’ll need is an air-tight container. Store your desired amount of guacamole in them and shut them tight. To stop it from going brown, you can add a thin layer of olive oil on top so the surface is not exposed to air.
Guacamole stored this way can last for 1-2 days. Remember to throw it away after 1-2 days, or you risk spoiling it.
Can You Freeze Guacamole In The Freezer?
Absolutely. While avocados lose all their texture and flavor when frozen on their own, adding them to guacamole is a great way to store them in large quantities.
So the next time avocados go on sale in your local grocery, buy a ton and make guacamole ahead of time!
I have a couple of techniques for when you want to freeze guacamole. You can try each one and find your best fit. Or, you can decide based on your preferences! And don’t forget to keep an eye on the best guacamole recipes I will be sharing further in this post!
- Freezing Guacamole In A Mason Jar:
This method is kind of similar to storing it in the refrigerator. It is incredibly easy and you get to preserve the creamy avocado texture. Let’s get into it right away!
Things you’ll need:
- A wide-mouth mason jar, or any other air-tight freezer container
- Plastic wrap
- Olive oil
- And of course, your guacamole.
To try this freezing method, follow these steps:
- First and foremost, brush your mason jars with some oil to keep the sides from browning.
- Carefully fill your jar with guacamole. See to it that there’s no air trapped in, and that there are no air bubbles left. Tap it a little if you wish.
- Add some water or oil, just until it covers the entire surface of your guacamole.
- Shut the lid tight. For extra safety, place a plastic wrap on the rim of your jar and then close it. This will ensure it is air-tight.
- Pop this jar in the freezer.
- Check to see if all the required fields are marked, and you’re done!
- You can store all your guacamole at once.
- You won’t have to worry about spilling the guacamole accidentally.
- The jars are very easy to fill and use.
- They’re also reusable, meaning that you’re making a more sustainable choice.
- Jars take longer to defrost.
- You will have to freeze small batches. Once defrosted, you need to use the entire jar at once.
- Takes up more space than Ziploc bags.
- Freezing Guacamole In A Ziploc Bag:
Things you’ll need:
- Good quality Ziploc bags
- Ice cube trays
- A bowl of water
- Plastic wrap
- Oil or water
- A nylon brush
There are two ways you can freeze guacamole using Ziploc bags. You can either freeze the whole thing or first free them in tiny cubes and then put them in the bags.
Let’s look at each one of these.
- Freezing guacamole whole
This method is incredibly easy, and it saves you a lot of time! To use this, you’ll need to follow the next steps.
- First, take your Ziploc bag and make sure there’s no moisture inside.
- Using a pastry brush or a nylon brush, oil the insides. This is an extra step that ensures the guacamole stays fresh longer.
- Place the bag inside a large glass and fill it with guacamole (the same method we use to fill whipped cream inside a piping bag).
- Take out the bag. Place it in a bowl of water and by submerging it partly in the water, take out as much air as possible.
- Seal your bag and pop it in the freezer!
- Freezing guacamole cubes
This method involves first freezing your guacamole in small proportions and then placing the frozen guacamole in the freezer bag.
To freeze guacamole cubes:
- First, take an ice cube tray and fill it with guacamole.
- Place this in the freezer and let it freeze until solid. It should take about an hour.
- Next, take out the frozen guacamole cubes and pop them in Ziploc.
- Place these bags in the freezer and you’re done!
I’m a big fan of this method because you can always take out as many cubes as you need and then thaw them. You won’t have to use a lot of guacamole just because you defrosted your whole batch with this method. It’s super convenient!
If you do not have an ice cube tray at hand, you can also use an ice cream scoop to form round balls. Refer to this video for reference!
How To Thaw Guacamole
Now that you have delicious frozen guacamole at your disposal, all you need to do is thaw it right. When it comes to frozen food, there are two ways you could thaw it.
You could either use the traditional method and thaw your food in the refrigerator overnight. This is the best approach to thawing food. It retains the texture of your guacamole and keeps it tasting fresh and new. This type of thawing is most suitable for when you’re storing the guac in mason jars.
The second approach to defrosting guacamole is by placing it in a bowl full of room temperature water. Wait for a few minutes and change the water once it goes cold. This method is suitable for guac stored in freezer bags.
How To Reheat Guacamole
Guacamole as a dip or a spread is usually served cold. Heating it to high temperatures often ruins the taste. And to be honest, no one likes their guac to be steaming hot.
It is also never advised to defrost your guacamole in the microwave as you do with other food items. You can use the defrost setting in your microwave, but it will never yield half as good results.
The best choice is to use warm water to bring the guac to room temperature. After that, you can add in some of the other ingredients like tomatoes, onions, sour cream, cilantro, lime juice (or lemon juice), and some extra ripe avocados if you like. You can add anything else at this point. Some people even add mangoes or pomegranates for a more fruit-like flavor!
How Long Can Guacamole Last In The Freezer?
If you freeze guacamole right, it can last you a good 3-4 months in the freezer. Since avocados tend to lose their texture after that, it’s best to consume them before this time.
If kept in the refrigerator, it can last anywhere from 1-2 days. After 1-2 days, it will start turning watery and risk going rancid.
To be on the safer side, always check that the avocados in your guacamole haven’t gone bad. Spoiled guacamole has an off odor and a very rancid smell. It might also taste funky. The trick is to rely on your instincts. If your guacamole feels watery, that’s a sign that the avocados have gone bad. Do not consume it.
How To Make Guacamole (And Freeze It!)
An excellent way for meal planning is to take ripe avocados, make guacamole out of them, and store it ahead of time! And I’m happy to tell you that your search for the perfect guacamole recipe ends here!
Things you’ll need:
- Ripe Avocados
- Red onion
- Lime juice
- Chilies for an added flavor
- Potato masher/ Food processor
- Take your ripe avocados and place them in a bowl.
- Add in lime juice and salt and mash them together. You can even use the food processor.
- Add in finely chopped garlic and some oil.
- You can now freeze your avocados and guacamole mixture.
Since you’re making this recipe as a part of meal planning, you can control the ingredients. You can add in the cilantro, tomatoes, onions, chilies, and lime juice once you’re ready to serve your guacamole. You can also prep your avocados in big proportions to share. After all, it’s not really a Mexican feast if you don’t share your food with someone amongst laughter and happy times.
What Can You Do With Frozen Guacamole?
What can’t you do with frozen guacamole? You can use it as a dip or a spread, serve it along with your tacos and nachos, and even add it to burritos and wraps!
And the list doesn’t end there! You can try quick guacamole and toast, or maybe add it to your soup! The search doesn’t end here. There are so many more things you could do with your avocados. And if you follow all the tips right, you’ll end up with beautiful frozen that will taste fantastic guacamole each time!
Best Guacamole Recipes:
If you’re on the search for the best guacamole recipe in the world, your search ends here. I will share the links to my best avocados and guacamole finds ever! Follow these links, and you’ll end up with creamy guacamole every single time!
If you’re looking for a rather modern take on this dish, you have got to check out this site for their Mango and Avocados guacamole. It has a very sweet and tangy taste and has just the right amount of acidity. What’s more, with just a few extra ingredients, you’ll end up with a whole new dish!
However, if you’re looking for a more authentic Mexican recipe, you should check out this post on Youtube! Their guide for making traditional guac has so many helpful tips that your guacamole will taste just the way it should!
Can you freeze store-bought guacamole?
Yes! Remember to store it in freezer bags and you’re good to go!
What is the best method to freeze avocados?
Avocados tend to get brown when exposed to air. The best method to freeze avocados, therefore, is to turn them into a puree or guacamole and then freeze them.
How do you keep guacamole from browning?
Avocados can oxidize when exposed to air. You can add a layer or oil to your guacamole when freezing/storing it. This will keep it from browning.
Now that you know how to freeze guacamole right, there are just about so many things you could do with it! You can use it as a dip, as a salad add-on, or even as a spread! Avocado is a very great ingredient to add to your kitchen pantry. And what’s better than a beautiful recipe for guacamole?
Next time you find avocados on sale, don’t think twice!
We hope you find this guide and the tips helpful. And let us know if you have any further queries!
Eva M. Smith is the owner of this website. She is a 4 year old mother of two and a professional chef. Eva loves to cook for her family, but being a working mom has a lot of challenges. From squeezing in time to do the groceries to make three meals for the day. Eva knows how challenging cooking can be without a kitchen gameplan.
That’s why she perfected techniques of preserving staple ingredients and several foods so that you have something pre-cooked or pre-baked to use for an array of meals. And they do not come short in flavor! And she does not want to sacrifice flavor with convenience. That’s why she is the best person to ask.